Restaurant Manager
Full time @Tradesworth Consultancy posted 2 weeks ago in Hotel & RestaurantJob Detail
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Job ID 59746
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Career Level Middle
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Experience 6 to 9 Years
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Gender Both
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Qualification Bachelor Degree
Job Description
RESPONSIBILITIES:
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance
• Preparing reports as per management requirements
• Other tasks assigned by the management
REQUIREMENTS:
• Customer Service and Customer Satisfaction skills
• Strong Communication skills
• Experience in Managing Staff
• Knowledge of Food & Beverage operations
• Leadership and Problem-solving skills
• Excellent organizational and time management skills
Required skills
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